Hotel Campestre Montecarlo restaurant menu
Main course
- BEEF
- Churrasco - $35.000
- 350g of beef accompanied by arepa, steamed potatoes, a portion of caramelized onions, cilantro dressing, and seasonal salad.
- Punta de Anca - $35.000
- 350g of beef accompanied by arepa, steamed potatoes, a portion of caramelized onions, cilantro dressing, and seasonal salad.
- Baby beef- $38.000
- 350g of beef accompanied by arepa, steamed potatoes, a portion of caramelized onions, cilantro dressing, and seasonal salad.
- Lomo saltado - $38.000
- 250g of stir-fried beef with vegetables over a bed of rice and topped with French fries.
- Picada for two people- $55.000
- Delicious combination of beef, pork, chicken, chorizo, and chicharrón accompanied by arepa, patacón (fried plantain), and French fries.
- Picada for four people$90.000
- Delicious combination of beef, pork, chicken, chorizo, and chicharrón accompanied by arepa, patacón (fried plantain), and French fries.
- CHICKEN
- Grilled chicken breast - $28.000
- 300g of chicken accompanied by steamed potatoes, arepa, cilantro dressing, and seasonal salad.
- Breaded chicken breast - $30.000
- 300g of breaded chicken accompanied by French fries, ripe plantain, seasonal salad, and lemon.
- Chicken curry - $28.000
- 125g of curry chicken prepared with carrots, zucchini, and onions, accompanied by mashed potatoes and parmesan biscuit.
- BBQ Wings - $26.000
- 12 pieces of chicken wings accompanied by seasonal salad and French fries.
- PORK
- Pork chop - $30.000
- 300g of breaded pork chop accompanied by French fries, ripe plantain, seasonal salad, and lemon.
- Florentine Pork Loin- $32.000
- 50g of pork loin gratin with a bed of tomato paste, spinach, tomato, accompanied by seasonal salad, and fried potato wedges.
- BBQ Ribs - $32.000
- 300g of ribs accompanied by mashed potatoes and seasonal salad.
- FISH
- Fried Mojarra - $36.000
- Delicious fried mojarra accompanied by patacón, lemon, seasonal salad, and a portion of hogao (tomato and onion sauce).
- Grilled Trout - $33.000
- Delicious grilled trout accompanied by patacón, lemon, seasonal salad, and a portion of hogao (tomato and onion sauce).
- PASTA
- Bolognese- $25.000
- Delicious pasta with meat in bolognese sauce and parmesan cheese.
- Bechamel- $25.000
- Delicious pasta with chicken in bechamel sauce and parmesan cheese.
- Mushrooms and Broccoli - $25.000
- Delicious pasta sautéed with mushrooms, al dente broccoli, house sauce.
- RICE
- Arriero - $28.000
- Delicious blend of rice with pork, chicken, chicharrón, sweet corn, peas, carrots, and ripe plantain.
- Montecarlo Bowl- $25.000
- Delicious blend of rice with ripe plantain, criolla sauce, beef, beans, and egg.
- Vegetarian Bowl- $25.000
- Rice base with al dente broccoli, garlic-flavored mushrooms, legume meatballs in bolognese sauce, carrots, herb-flavored tomatoes, accompanied with a cilantro dressing.
- SALADS
- Montecarlo- $25.000
- Short pasta bowl with pesto sauce, chicken, peas, and parmesan cheese.
- Cesar - $25.000
- Delicious salad made with crisp lettuce, tomatoes, chicken, croutons, Caesar dressing, and parmesan cheese.
Beverages
- SOFT DRINKS
- 350ml Soda- $3.500
- 400ml Soda- $4.000
- LEMONADES
- Natural lemonade- $7.000
- Coconut lemonade- $8.500
- Cherry lemonade- $8.500
- JUICES
- Fresh Juice with Water- $7.000
- Fresh Juice with Milk - $8.000
- HIT Juice 500ml- $4.000
- OTHERS
- Milo (hot chocolate drink)- $6.000
- Hot aguapanela - $3.000
- Gatorade - $5.000
- Bottled water- $4.000
- Redbull- $7.000
- LIQUORS
- AGUARDIENTE
- Antioqueño
- Bottle $80,000 - Half bottle $40,000
- RUM
- Viejo de Caldas
- Bottle $80,000 - Half bottle $40,000
- BAILEYS
- Baileys
- Bottle $110,000 - Half bottle $60,000
- WHISKY
- Old Parr
- Bottle $180,000 - Half bottle $100,000
- WINE
- Piba
- $20.000
- Bottle
- $70.000
- BEER
- Club Colombia-$5.000
- Águila light-$5.000
- Poker - $5.000
- Corona - $8.000
- Coronita- $6.000
